How To Cook ?
Pan Fried
Steam
Boiled
- Pour 3-4 teaspoons of cooking oil into a non-stick frying pan. Spread oil, add frozen dumplings and 100 ml of water.
- Cover with Lid. Turn on High until water has evaporated.
- Uncover and turn to low heat until dumplings are golden.
- Use a baking paper (Optional) .Place frozen dumplings into a steamer.
- Turn on high heat .Steam with Boling water for 10-12 mins.
- Stand for 1 Minute then serve.
- Add 1 litre of water and stock if you prefer soup. Add frozen dumplings and stir.
- Cook until dumplings float to the surface.
- Add meat, Veges or noodles as desired and serve.
Serving suggestions:
Dumplings are versatile and can be used in so many ways : from Finger foods, starters, snacks, nibbles, also in a soup or a wonderful addition to a school lunchbox.
To further compliment the Dumplings, they can be served with a variety of dipping sauces, e.g. Chilli, pesto, tomato, tartare sauce & Japanese Mayo etc.
For that traditional taste, you can serve with…
- - Soy sauce
- - Vinegar and soy sauce
- - Sesame oil, pinch of sugar, soy sauce and crushed garlic.