Dumplings are versatile and can be used in so many ways : from Finger foods, starters, snacks, nibbles, also in a soup or a wonderful addition to a school lunchbox.
To further compliment the Dumplings, they can be served with a variety of dipping sauces, e.g. Chilli, pesto, tomato, tartare sauce & Japanese Mayo etc.
For that traditional taste, you can serve with…
- Soy sauce
- - Vinegar and soy sauce
- - Sesame oil, pinch of sugar, soy sauce and crushed garlic.